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José Manuel LORENZO, Auteur | LONDRES : ACADEMIC PRESS | Developments in Food Quality and Safety | 2024Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods wi[...]
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Pablo JULIANO, Auteur ; Kai KNOERZER, Auteur ; Jay SELLAHEWA, Auteur ; Minh H. NGUYEN, Auteur ; Roman BUCKOW, Auteur | LONDRES : ELSEVIER | 2022Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th Inter[...]
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Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a)[...]
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The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative prote[...]
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Daniel F. Calderini, Directeur de publication ; Victor O. Sadras, Directeur de publication | LONDRES : ACADEMIC PRESS | 2021Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the [...]
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Dhan Pal SINGH, Auteur ; Asheesh K. SINGH, Auteur ; Arti SINGH, Auteur | LONDRES : ACADEMIC PRESS | 2021Plant Breeding and Cultivar Development features an optimal balance between classical and modern tools and techniques related to plant breeding. Written for a global audience and based on the extensive international experience of the authors, th[...]
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Bioenergy: Biomass to Biofuels and Waste to Energy, Second Edition presents a complete overview of the bioenergy value chain, from feedstock to end products. It examines current and emerging feedstocks and advanced processes and technologies ena[...]
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Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been[...]
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Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (co[...]
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Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agric[...]
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José Carlos Magalhães Pires, Éditeur scientifique ; Ana Luisa da Cunha Gonçalves, Éditeur scientifique | LONDRES : ACADEMIC PRESS | 2019"Bioenergy with Carbon Capture and Storage: Using Natural Resources for Sustainable Development presents the technologies associated with bioenergy and CCS and its applicability as an emissions reduction tool. The book explores existing climate [...]
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Working with Dynamic Crop Models: Methods, Tools and Examples for Agriculture and Environment, 3e, is a complete guide to working with dynamic system models, with emphasis on models in agronomy and environmental science. The introductory section[...]
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David C. COLEMAN, Auteur ; Mac A. CALLAHAM JR., Auteur ; D. A. CROSSLEY JR., Auteur | LONDRES : ACADEMIC PRESS | 2018"This book offers a holistic approach to soil biology and ecosytem function, providing students and ecosystem researchers with a greater understanding of the central roles that soils play in ecosystem development and function. The text emphasize[...]
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