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Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the[...]Livre
Earth's Oldest Rocks, Second Edition, is the only single reference source for geological research of early Earth. This new edition is an up-to-date collection of scientific articles on all aspects of the early history of the Earth, from planetar[...]Livre
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on [...]Livre
EDWARD ISHIGURO, Auteur ; NATASHA HASKEY, Auteur ; KRISTINA CAMPBELL, Auteur | AMSTERDAM : ELSEVIER SCIENCE | 2018Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutritio[...]Livre
Integrated Disaster Science and Management: Global Case Studies in Mitigation and Recovery bridges the gap between scientific research on natural disasters and the practice of disaster management. It examines natural hazards, including earthquak[...]Livre
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase a[...]Livre
Soil Carbon Storage: Modulators, Mechanisms and Modeling takes a novel approach to the issue of soil carbon storage by considering soil C sequestration as a function of the interaction between biotic (e.g. microbes and plants) and abiotic (clima[...]Livre
Failure in Geomaterials offers a unified view of material failure as an instability of deformation modes framed within the theory of bifurcation. Using mathematical rigor, logic, physical reasoning and basic principles of mechanics, the authors [...]Livre
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produc[...]Livre
Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as m[...]Livre
Advances in Food Rheology and Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor o[...]Livre
Ecotoxicology Essentials: Environmental Contaminants and Their Biological Effects on Animals and Plants provides a fundamental understanding of this area for students and professionals in ecotoxicology, ecology, conservation, chemistry, public h[...]Livre
HUUB LELIEVELD, Auteur ; DOMAGOJ GABRIC, Auteur ; JOHN HOLAH, Auteur | AMSTERDAM : ELSEVIER SCIENCE | 2016Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders[...]Livre
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how [...]Livre
Gravity Hazards: From Individual Rockfalls to Large Landslides provides state-of-the-art methods in the field of modeling of rock-flow hazards, with descriptions of applied numerical approaches. These approaches are based on the trajectography, [...]