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Agriculture’s Ethical Horizon: Third Edition covers the changing environment in which practitioners of agriculture are challenged to produce food for the world. Fully revised and updated, the book encourages discussions on the moral questions th[...]
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Understanding Cancer: From Basics to Therapeutics presents both basic concepts and research prospects in the field of cancer biology. This book summarizes the fundamental aspects of cancer and presents a detailed description of molecular aspects[...]
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Geothermal Energy Systems provides design and analysis methodologies by using exergy and enhanced exergy tools (covering exergoenvironmental, exergoeconomic, exergetic life cycle assessment, etc.), environmental impact assessment models, and sus[...]
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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. T[...]
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Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology [...]
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Rivers of Europe, Second Edition, presents the latest update on the only primary source of complete and comparative baseline data on the biological and hydrological characteristics of more than 180 of the highest profile rivers in Europe. With e[...]
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The Impacts of Climate Change: A Comprehensive Study of Physical, Biophysical, Social and Political Issues presents the very real issues associated with climate change and global warming and how it affects the planet and everyone on it. From a p[...]
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Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as a tool for marketing strategies, putting special focus on small craft breweries. The [...]
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Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures w[...]
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Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemis[...]
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The oceans cover 70% of the Earth's surface, and are critical components of Earth's climate system. This new edition of Encyclopedia of Ocean Sciences summarizes the breadth of knowledge about them, providing revised, up to date entries as well [...]
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Singh, Ram Lakhan, Directeur de publication ; Sukanta Mondal, Directeur de publication | AMSTERDAM : ELSEVIER SCIENCE | 2019Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in b[...]
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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Ef[...]
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Biswas, Debabrata, Directeur de publication ; Shirley A. Micallef, Directeur de publication | AMSTERDAM : ELSEVIER SCIENCE | 2019Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as th[...]
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Advances in Renewable Energies and Power Technologies Volume 2: Biomass, Fuel Cells, Geothermal Energies, and Smart Grids examines both the theoretical and practical elements of renewable energy sources, covering biomass, fuel cells, geothermal [...]
