Détail de l'éditeur
AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC)
localisé à :
ST. PAUL
|
Documents disponibles chez cet éditeur (3)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
Livre
Grant M. CAMPBELL ; Martin G. Scanlon ; D. Leo Pyle | ST. PAUL : AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC) | 2008This new volume aims to enhance the appreciation of aerated foods and to provide stimulation and cross fertilisation of ideas for the exploitation of bubbles as a novel and versatile food ingredient. Bubbles give novelty and distinctiveness to m[...]Livre
Grant M. CAMPBELL ; Colin Webb ; Severino S. Pandiella | ST. PAUL : AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC) | 1999Throughout history, bubbles have been integral to the creation of the finest foods and beverages. Staples such as bread, ice cream, breakfast cereal, cheese, and beer are shaped by this traditionally underappreciated and understudied ingredient.[...]