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Providing a detailed description of the relationship between protein structure, function, and dynamics, this book adopts an energy-oriented approach to discuss structural-biophysical aspects, molecular interactions, and thermodynamic changes tha[...]
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In the interest of improving the safety and nutritional quality of the food supply. Toxins in Food presents the current state of knowledge on the content, chemical properties, mode of action, and biological effects of toxins occurring in food. C[...]
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FEATURES : - CD-ROM with additional text, mathematical details, special topics, supplementary applications, data sets and SAS code for examples and case studies in the text, macros developed t)y the author, and SAS tutorials - Detailed co[...]
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Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quali[...]
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Crop Responses to Environment discusses the principles, theories, and experimental observations concerning plant responses to environment that are particularly relevant to the development of improved crop cultivars and management methods. The b[...]
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SOMMAIRE: VOLUME I : 1.Animal research and ethics. 2.European legislation on the use of live animals for scientific research. 3.North american legislation of the use of live animals for scientific research. 4.Good laboratory practices. 5.Classif[...]
