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Geostatistical Error Management Geostatistical modeling concepts and techniques have become daily practice in mining operations. That's because these precise analytical tools help professionals quantify uncertainty and make objective decisions i[...]
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The most comprehensive reference ever written on the subject, Dough Rheology and Baked Product Texture covers the fundamental principles of dough rheology and its pratical application in the processing of cereals into specific consumer products.[...]
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This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality bak[...]
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1: LIPIDS 2: PROTEINS 3: CARBOHYDRATES 4: COLORANTS 5: ENZYMES 6: FLAVORS 7: SWEETENERS 8: NATURAL TOXICANTS 9: ADDITIVES 10: VITAMINS
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Daniel M. Tetzlaff ; John W. Harbaugh | NEW YORK : VAN NOSTRAND REINHOLD | Computer methods in the geosciences | 1989The procedures described in this book signal a fundamentally new way of interpreting the geologic history of the Earth's crust. A part of VNR's Computer Methods in the Geosciences series, Simulating Clastic Sedimentation presents the details of [...]
