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CRC PRESS LLC $c WOODHEAD PUBLISHING LIMITED
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DENNIS E. BRIGGS ; CHRIS A. BOULTON ; PETER A. BROOKES ; ROGER STEVENS | CAMBRIDGE : CRC PRESS LLC $c WOODHEAD PUBLISHING LIMITED | 2004Brewing is one of the oldest and most complex technologies in food and beverage processing, its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: S[...]![]()
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Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences t[...]![]()
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Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its dis[...]