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ACADEMIC PRESS
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"Milk of various animal species has traditionally played an important, and in some regions, a critical role in human nutrition. While in the developed world the diversity of food supply has increased considerably in recent decades, milk and dair[...]Livre
introduction to Food Engineering, Third Edition, succinctly presents the engineering concepts and unit operations used in food processing in a unique and challenging blend of principles with applications. The authors have collaborated once again[...]