Détail de l'éditeur
MARCEL DEKKER INC.
localisé à :
BASEL (SWITZERLAND)
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Documents disponibles chez cet éditeur (9)

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With contributions from more than 50 world-renowned authorities on the subject, this reference focuses on the effect of genetic expression on protein production-establishing links between gene expression and nutrition, the influence of micro- an[...]![]()
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Forming the bedrock of modern applications of food analysis, the third volume of the Handbook of Food Analysis, Second Edition explores usage and results with chemometrics, differential scanning calorimetry, chromatographic and electrophoretic t[...]![]()
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Volume 1 of the Handbook of Food Analysis, Second Edition evaluates current methods of measuring optical properties and other physical characteristics of food and of tracing moisture and ash content and nutrient analytes ranging from peptides, p[...]![]()
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Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field. Volume 2 compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and oth[...]![]()
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SEPPO SALMINEN ; ATTE VON WRIGHT ; ARTHUR C. OUWEHAND | BASEL (SWITZERLAND) : MARCEL DEKKER INC. | 2004With more than 25% new material, this Third Edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteriashowcasing the scientific, commercial, and technological finding[...]![]()
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... The encyclopedia will provide a vast source ofinfomiation to students starting, or considering, a career inmanagement of water resources. Experienced professionals will find this encyclopedia to be a convenient update of various technologies[...]![]()
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This innovative reference combines theory with current global practices involved in the biological control of diseases in 12 major cropshighlighting the day-to-day challenges of organic crop management for cost-effective real-world application.[...]![]()
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"Highlighting the role of dietary fats in foods, human health, and disease, this invaluable reference/text offers comprehensive presentations of lipids in food - furnishing a solid background in lipid nomenclature and classification as well as t[...]![]()
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This totally revised and updated reference presents the most recent research on the biochemical physiological, and clinical aspects ofantioxidant moleculesexploring the metabolism, efficacy, and current therapeutic applications of vitamins, car[...]