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Livre
Volume I of the fourth edition of the Council of Europe's Blue Book was published in 1992 and dealt with chemically-defined flavouring substances. The Committee of Experts on Flavouring Substances has engaged in a major toxicological evaluation [...]Livre
This reprint of the 4th edition of the Blue Book contains the toxicological evaluation of 899 flavouring substances classified according to their chemical structure and divided into substances which may be added to food for human consumption wit[...]Livre
Volume I of the fourth edition of the Council of Europe's Blue Book was published in 1992 and dealt with chemically-defined flavouring substances. The Committee of Experts on Flavouring Substances has engaged in a major toxicological evaluation [...]