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JIANQUAN KAN, Directeur de publication ; KEWEI CHEN, Directeur de publication | Singapour : SPRINGER | 2021This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes[...]
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Singapour : SPRINGER 2020This book is a collection of extended papers based on presentations given during the ICEC 2018 conference, held in Caen, France, in August 2018. It explores both the limitations and advantages of current models, and highlights the latest develop[...]
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This edited book discusses various challenges in teaching structural geology and tectonics and how they have been overcome by eminent instructors, who employed effective and innovative means to do so. All of the chapters were written by prominen[...]
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The book introduces essential concept of mineral exploration, mine evaluation and resource assessment of the discovered mineral deposit to students, beginners and professionals. The book is divided into nine chapters which will help the readers [...]
