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Introduction to Molecular Biology, Genomics and Proteomics for Biomedical Engineers Introduction to Molecular Biology, Genomics and Proteomics for Engineers is dedicated to broadening the background and piquing the interest of those seeking [...]Livre
The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions : Properties and Applications provides a complete and systematic ass[...]Livre
Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic[...]Livre
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored i[...]Livre
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabet[...]Livre
Bubbles, Drops and Particles in Non-Newtonian Fluids, Second Edition continues to provide thorough coverage of the scientific foundations and the latest advances in the filed of particles motion in non-Newtonian media. The book demonstrates how [...]Livre
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The ap[...]Livre
Piotr SZEFER ; Jeronne O. NRIAGU | BOCA RATON : CRC PRESS | Chemical and Functional Properties of Food Components Series | 2007An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases [...]Livre
Written by a chemical physicist specializing in macromolecular physics, this book brings to life the definitive work of celebrated scientists who combiened multidisciplinary perspectives to pioneer the field of polymer science. The author relate[...]Livre
From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition co[...]Livre
Neason Akivah Michael Eskin, Auteur ; Snait Tamir, Auteur | BOCA RATON : CRC PRESS | Functional foods and nutraceuticals series | cop. 2006"Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional fooods and neutraceuticals. There is not, however, a s[...]Livre
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sug[...]Livre
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest[...]Livre
Image Analysis of Food Microstructures offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of [...]Livre
Written by one of the leading researchers in the field, Inulin-Type Fructans: Functional Food Ingredients describes inulin-type fructans and explains how they can be analyzed, quantified, and used in a wide variety of food products. The text eva[...]