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Conservation of monuments and historic sites is one of the most challenging problems facing modern civilization. It involves various cultural, humanistic, social, technical, economical and administrative factors, intertwining in inextricable pat[...]Livre
Hydrogeological Conceptual Site Models : data analysis and visualization covers conceptual site model development, spatial data analysis, and visual data presentation for hydrogeology and groundwater remediation.Livre
Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition [...]Livre
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and [...]Livre
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of kno[...]Livre
Sommaire : The Editor and Editorial Board Foreword Preface Contributors Section 1: Basic Constants, Units, and Conversion Factors Section 2: Symbols, Terminology, and Nomenclature Section 3: Physical Constants of Organic Compounds Section 4: Pro[...]Livre
Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed b[...]Livre
Covering state-of-the-art technologies and a broad range of practical applications, the Third Edition of Gene Biotechnology presents tools that researchers and students need to understand and apply today's biotechnology techniques. Many of the c[...]Livre
Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation play a major role in the initiation and progression of a host of disease states, ranging from cancer to posttra[...]Livre
As nutrition research is shifting its focus from epidemiology and physiology to effects of nutrients at the molecular level, a uniquely tailored diet that corresponds to the demands of our genetic signature is emerging as an indispensable need. [...]Livre
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Man[...]Livre
While cereals remain the world's largest food yield with more than 2.3 billion metric tons produced annually consumer demands are on the risk for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutrit[...]Livre
Jane Sélia dos Reis Coimbra ; José A. TEIXEIRA | BOCA RATON : CRC PRESS | Contemporary Food Engineering | 2010Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement dr[...]Livre
LESTER PACKER ; HELMUT SIES ; M. EGGERSDORFER ; ENRIQUE CADENAS | BOCA RATON : CRC PRESS | Oxidative stress and disease | 2010Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicin[...]Livre
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturisers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour[...]