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The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, [...]
Livre
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collec[...]
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a well written and authoritative review of food processing technology - the essential reference for food technologists and students alike. ' Food Trade Review '... interesting, logical and concise... a good pleasurable first rea[...]
