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In recent years, research on natural antioxidants has been developing rapidly. However, this development has been almost exclusively associated with medical sciences in relation to human health. In this respect, the roles of natural antioxidants[...]
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CD ROM D'ACCOMPAGNEMENT A DEMANDER A LA BANQUE DE PRET- This book contains the proceedings of the 36th University of Nottingham Feed Conference. The general themes of the conference were international food safety, feed standards, environmental c[...]
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There have been some major changes in ruminant production systems in recentyears, following increased globalisation of markets for animals and their products. Particularly noticeable, have been the increased genetic merit of dairy cows in many c[...]
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Nowadays, many medical, dental, veterinary and science undergraduates in English-speaking countries lack a background in the languages of Latin and Greek from which all anatomical terms derive. For this reason, the vast majority of students do n[...]
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In this book, each co-product feed is described precisely in both words and figures, allowing the reader to distinguish between grains and supergrains, peeled potato and potato peel) steep liquor and spent wash. A range of background information[...]
Document multimédia
CD ROM D'ACCOMPAGNEMENT A DEMANDER A LA BANQUE DE PRET- This book contains the proceedings of the 36th University of Nottingham Feed Conference. The general themes of the conference were international food safety, feed standards, environmental c[...]
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Changes in the pig industry mean that it is becoming even more important to keep abreast of developments in science and technology. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production s[...]
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Developments in poultry science continue at an ever increasing rate. In parallel, poultry production has, from comparatively humble beginnings, little more than 50 years ago, emerged to become one of the World's major livestock enterprises with [...]
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Total Nutrition is the strategic use of a wide variety of disease avoidance and health maintenance measures which will contribute to an improved and more acceptable system of animal production, without the use of antibiotics. This volume conside[...]
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Where once we all had separate shops for meat, poultry and seafood, now we mostly have supermarkets offering a wide range of meats and muscle foods under one roof, if not in the same refrigerated display case. Ever increasing amounts of product [...]
Document multimédia
CD ROM D'ACCOMPAGNEMENT A DEMANDER A LA BANQUE DE PRET- This book contains the proceedings of the 36th University of Nottingham Feed Conference. The general themes of the conference were international food safety, feed standards, environmental c[...]
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This is the first textbook to consider the medical, nutritional and cellular aspects of atherosclerotic coronary heart disease from a biochemical standpoint - a field in which scientists are frequently charged with 'changing their minds' or 'giv[...]
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Nutricines - undoubtedly an unfamiliar term to many - are components of food which are considered for their beneficial effect upon health rather than their direct contribution to nutrition. Examples of important nutricines include antioxidants, [...]
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This publication contains the proceedings of a seminar 'Anaerobic fungi and their role in the nutrition of extensively fed ruminants' held in Dalfsen, the Netherlands on October 13-15, 1993 under the auspices of the Commission of European Commun[...]
