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THE OILY PRESS / P. J. BARNES & ASSOCIATES
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This new edition ofDr Christie's well-known and highly successful book has been completely re-written and little remains of the earlier editions (published in 1973 and 1982) which have served analysts well for 30 years. Lipid Analysis is a pract[...]Livre
Functional foods and nutraceuticals have become hot topics with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to cont[...]Livre
Influence of Dietary Fats on the Concentration of Lipids carried in the Blood and the Significance for Health Dietary Fats and Cardiovascular Disease Nutritional Significance of Lipid Peroxidation The Nutritional and Biological Proper[...]