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ASPEN PUBLISHERS
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MARYLAND
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Documents disponibles chez cet éditeur (2)
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Livre
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commercially exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, w[...]Livre
The book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon will be, commercially used for the food industry. Written by a range of international experts, the book integrate[...]