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Jörg DÖRR, Directeur de publication ; Matthias NACHTMANN, Directeur de publication | BERLIN : SPRINGER-VERLAG | 2022The Handbook Digital Farming sheds light on the technological, economic, social, and legal perspectives of the digital transformation. The authors of the individual chapters explain the state of the art and the development of business models, en[...]
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KHALID AL HOSANI ; FRANCOIS ROURE ; Richard ELLISON ; Stephen LOKIER | BERLIN : SPRINGER-VERLAG | 2013The Task Force on Sedimentary Basins was initiated in 2005 on behalf of the International Lithosphere Programme (ILP), in order to (1) assist the international community of Earth Scientists involved in the study of asthenospheric and deep lithos[...]
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Microtectonics, the interpretation of small-scale deformation structures in rocks, is done with the optical microscope and yields abundant information on the history and type of deformation and metamorphism in rocks. The results are used by geol[...]
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The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figur[...]
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Seafoods covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. Seafood quality is considered from the perspectivesof the impact of slaughter pro[...]
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J.F. JACKSON ; H.F. LINSKENS ; R.B. INMAN | BERLIN : SPRINGER-VERLAG | MOLECULAR METHODS OF PLANT ANALYSIS | 2002The debate over genetic manipulation and its use inplant improvement and protection has led to an increased demand for developing methods for detecting and characterizing genetic manipulation in plants and plant products such as seeds and foods.[...]
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There are various species of fungi which like to grow on food, thereby releasing toxins which might bear a health risk for the consumer. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degr[...]
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There are various species of fungi wich like to grow on food, thereby releasing toxins wich bear a health risk for the consumer. All foods wich have been reported to be contaminated with mycotoxins are listed, including data on the degree of c[...]
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Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists.This book is designed to meet the needs of those[...]
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This volume is the fourth publication of the scientific book series of the Dr. RainerWild-Stiftung.The foundation initiated by Prof. Dr. RainerWild in 1991 actively supports and promotes balanced and healthy nutrition within our industrial socie[...]
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SOMMAIRE: -Water. -Amino acids, peptides, proteins. -Enzymes. -Lipids. -Carbohydrates. -Aroma substances. -Vitamins. -Minerals. -Food additives. -Food contamination. -Milk and dairy products. -Eggs. -Meat. -Fish, whales, crustaceans, mollusks. -[...]
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Ce livre traite des différentes techniques et utilisations de la datation au potassium/argon. Des exemples d'applications au sédiments et aux roches endogènes sont présentés. Sommaire : Chap. 1: Histoire de la datation K-Ar en géochronologie Ch[...]
