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Livre
Contents of Journal on Chain and Network Science - Foreword : networking for innovation in agrifood SMEs - Networked innovation : a concept for knowledge-based agrifood business - Distinguishing the innovation behaviour of micro, small and [...]Livre
Livre
JAN WILLEM VAN DER KAMP ; JULIE JONES ; BARRY V. MCCLEARY ; DAVID TOPPING | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2010Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores rela[...]Livre
Dietary fibre is of interest to both science and industry, and yet despite growing awareness of its benefits to heaLth and nutrition, intakes remain beLow the recommended Levet. Industry has responded by devetoping new appLications, products and[...]Livre
LUDWIG THEUVSEN ; ACHIM SPILLER ; MARTINA PEUPERT ; GABRIELE JAHN | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2007Invited Speakers Economics of Standard Owners: Competition as Barrier to Global Harmonisation of Food Assurance Systems Facade and Means of Control: The Use of ISO 9000 Standards Firm's Costs and Benefits of Quality Management and Quality [...]Livre
HENRY NJAPAU ; HANS P. VAN EGMOND ; DOUGLAS L. PARK | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2006This book contains selected peer-reviewed papers of the IUPAC (International Union of Pure and Applied Chemistry) symposium Mycotoxins and phycotoxins. These symposia are the principal international interdisciplinary conventions focusing on occu[...]Livre
PIETERNEL LUNING ; FRANK DEVLIEGHERE ; ROLAND VERHE | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2006Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of fo[...]Livre
ROBERT M.J. NOUT ; WILLEM M. DE VOS ; MARCEL H. ZWIETERING | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2005Fermented foods represent a wide variety of daily foods consumed world-wide, made from ingredients of animal (milk meat fish) and plant (cereals, starchy crops, leguminous seeds, fruits) origin. Notwithstanding the antique roots of food fermenta[...]Livre
The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products. The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new req[...]Livre
This is a fully rewritten and extended version of the successful textbook Innovation of food production systems'. It focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer scien[...]Livre
In 2000, the book Robotic Milking was published, reflecting the proceedings of an International Symposium which was held in The Netherlands. At that time, commercial introduction of automatic milking systems was no longer obstructed by technolog[...]Livre
JAN WILLEM VAN DER KAMP ; N.G ASP ; J. MILLER JONES ; G. SCHAAFSMA | WAGENINGEN : WAGENINGEN ACADEMIC PUBLISHERS | 2004The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardiovascular diseases and cancer, has resulted in an increased output of R & D on dietary fibre and related c[...]