Titre : | FRESH-CUT FRUITS AND VEGETABLES, 1 : SCIENCE, TECHNOLOGY, AND MARKET |
Autre titre: | FRUITS ET LEGUMES FRAIS : SCIENCE, TECHNOLOGIE ET MARCHE |
Auteurs : | OLUSOLA LAMIKANRA |
Type de document : | Livre |
Editeur : | LONDRES : CRC PRESS, 2002 |
ISBN/ISSN/EAN : | 978-1-58716-030-1 |
Format : | 467 P. |
Langues: | Anglais |
Concepts : |
INDUSTRIE AGROALIMENTAIRE
FRUIT LEGUME TRAITEMENT DES PRODUITS AGROALIMENTAIRES PRODUCTION INDUSTRIELLE TECHNOLOGIE ALIMENTAIRE MARCHE MARCHE AGRICOLE MICROBIOLOGIE ALIMENTAIRE SECURITE DES ALIMENTS |
Résumé : | Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the past 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field, including production, processing, physiology, biochemistry, microbiology, safety, engineering, sensory, biotechnology, and economics. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.807 LAM | Livre | AA - Alimentation, santé et agroindustries | Disponible |