Titre : | METHODS OF ANALYSIS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS, 1 |
Autre titre: | METHODES D'ANALYSE POUR LES ALIMENTS FUNCTIONNELS ET NUTRACEUTIQUES |
Auteurs : | W. JEFFREY HURST |
Type de document : | Livre |
Editeur : | FLORIDA : CRC PRESS, 2002 |
ISBN/ISSN/EAN : | 978-1-56676-824-5 |
Format : | 400 P. |
Langues: | Anglais |
Concepts : |
METHODE ANALYTIQUE
ALIMENT FONCTIONNEL INDUSTRIE ALIMENTAIRE CAROTENOIDE FLAVONOIDE VITAMINE CARBOHYDRATE ACIDE GRAS CHLOROPHYLLE ANTHOCYANE ACIDE AMINE OESTROGENE ACIDE LINOLEIQUE VITAMINE A |
Résumé : | Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non- nutritive food ingredients. Features : - Provides the first compendium of analytical methods specifically for compounds significant to the functional foods and nutraceuticals industries - Describes analytical methodology for nutritive and non-nutritive components - Shows compounds in a variety of food matrices - Presents advanced methods of analysis for carotenoids, phytoestrogens, flavonoids, water-soluble vitamins, and carbohydrates |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.6 HUR | Livre | AA - Alimentation, santé et agroindustries | Disponible |