| Titre : | THE POTATO CROP: THE SCIENTIFIC BASIS FOR IMPROVEMENT |
| Autre titre: | THE POTATO CROP: THE SCIENTIFIC BASIS FOR IMPROVEMENT |
| Auteurs : | PAUL M. HARRIS |
| Type de document : | Livre |
| Editeur : | LONDRES : CHAPMAN & HALL |
| Collection : | WORLD CROP SERIES |
| Format : | 1 vol. (909 p.) / 24 cm |
| Langues: | Anglais |
| Concepts : | POMME DE TERRE |
| Résumé : | "This is the long-awaited second edition of an extremely important and well-received work. The Potato Crop is concerned with the principles which underlie the attainment of high yields and quality in the potato crop." |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 635.2 HAR | Livre | AG - Agrosciences | Disponible |
