Titre : | HANDBOOK OF NUTRACEUTICALS AND FUNCTIONAL FOODS |
Autre titre: | MANUEL DES NUTRACEUTIQUES ET DES ALIMENTS FONCTIONNELS |
Auteurs : | ROBERT E.C. WILDMAN |
Type de document : | Livre |
Editeur : | NEW-YORK : CRC PRESS, 2001 |
ISBN/ISSN/EAN : | 978-0-8493-8734-0 |
Format : | 542 P. |
Langues: | Anglais |
Concepts : |
ALIMENT FONCTIONNEL
ESTROGENE FLAVONOIDE SOJA PROTEINE ANTIOXYDANT CAROTENOIDE CRUCIFERE AIL POLYPHENOL HUILE D'OLIVE FIBRE ALIMENTAIRE OMEGA 3 PROBIOTIQUE PREBIOTIQUE LECITHINE CHOLINE NOIX MALADIE CARDIOVASCULAIRE CANCER |
Résumé : | Provides over 100 tables withconcise information on nutraceutical sources and functional properties. Includes over 100 figures presenting nutraceutical molecular design, metabolic pathways, and function. Offers nearly 3,000 literature citations relevant to nutraceuticals and functional foods. Supplies easy-to-follow inter-organ and intracellular activities of substances. Contains contributions from an international panel of authors. Discusses and graphically represents approximately 200 nutraceutical compounds. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
613.2 WIL | Livre | AA - Alimentation, santé et agroindustries | Disponible |