Titre : | COMPENDIUM OF BEAN DISEASES, 1 |
Autre titre: | GUIDE DES MALADIES DU HARICOT |
Auteurs : | ROBERT HALL |
Type de document : | Livre |
Mention d'édition : | SECOND PRINTING 1994 |
Editeur : | ST PAUL [USA] : APS PRESS, 1994 |
ISBN/ISSN/EAN : | 978-0-89054-118-0 |
Format : | 73 P. |
Langues: | Anglais |
Concepts : |
HARICOT
MALADIE DES PLANTES MALADIE PATHOLOGIE VEGETALE |
Résumé : | The purpose of this Compendium of Bean Diseases is to provide a comprehensive, authoritative, and modern account of bean diseases. It is international in scope and practical in emphasis. It is designed to assist in the diagnosis of bean diseases, whether in the field, laboratory, or diagnostic clinic, and to provide recommendations for control of bean diseases. The compendium should be useful to plant pathologists, crop production specialists, growers, diagnostic clinicians, students, regulatory agents, crop consultants, agribusiness representatives, educators, researchers, and others interested in the recognition or management of bean diseases throughout the world. The compendium describes infectious diseases caused by fungi, bacteria, nematodes, viruses, and mycoplasma like organisms and noninfectious diseases caused by abiotic factors, such as moisture stress, temperature stress, pesticides, air pollution, and mineral deficiencies and toxicities. It does not deal with insects except to the extent that they are involved in the diseases discussed, for example, as vectors of viruses. The compendium contains many illustrations of bean diseases and their causal agents. In addition, symptoms of the diseases and identifying characteristics of the causal agents are described. The control recommendations are general in nature so that they may be adapted to a wide range of cropping conditions. Specific recommendations on chemicals or varieties are not given because they are soon outdated, may not be generally available, or may not be applicable. Disease control practicesshould be economical and must be compatible with the environment and the production system. Thus, many options for bean disease control are discussed. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, control, and selected references. The references document the descriptions and may be consulted for further information. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
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RES 13772 | Livre | Réserve | Disponible |