Titre : | QUALITY CONTROL OF CEREALS AND PULSES, 1 : PRACTICAL GUIDE |
Autre titre: | CONTROLE DE LA QUALITE DES CEREALES ET DES LEGUMINEUSES |
Auteurs : | CHRISTINE BAR-L'HELGOUACH' |
Type de document : | Livre |
Editeur : | PARIS : ARVALIS - INSTITUT DU VEGETAL, 2004 |
ISBN/ISSN/EAN : | 978-2-86492-618-4 |
Format : | 267 P. |
Langues: | Anglais |
Concepts : |
CEREALE
CONTROLE DE QUALITE ECHANTILLONNAGE RAVAGEUR RAVAGEUR DES DENREES ENTREPOSEES LEGUMINEUSE BLE ORGE MAIS FARINE DE BLE METHODE ANALYTIQUE QUALITE |
Résumé : | To be competitive on international markets, product quality is becoming increasingly important. Quality must therefore be well defined and well analyzed. In translating the practical guide Controle de la Qualite des Cereales et Proteagineux published by ARVALIS - Institut du vegetal (formerly ITCF), we wish to offer to all players involved in the cereals and pulses markets or in quality control, an opportunity to increase their knowledge and expertise of analytical methods with the help of a very simple and practical work. The book is divided into 5 parts. Part I deals with the general concept of sampling. Here, the necessary theoretical bases and practical aspects to obtain a representative sample are presented. Part II develops laboratory auto-control. The aim of these auto-controls is to ensure a permanent watch on test results. Indeed, routine tests are subject to different errors, either accidental or systematic. Part III covers the main impurities of cereals and pulses. Techniques for recognizing, identifying, analyzing and grading them are fully described and illustrated. Part IV describes some commonly performed analyses of cereals and pulses relying largely on international standards. Part V deals with contracts, regulations and technical specifications. This book is the result of a collective effort. Our appreciation goes to all those who helped to bring this work to completion especially SGS who translated into English a large part of the publication. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
633.1 QUA | Livre | AG - Agrosciences | Disponible |