Titre : | INTRODUCTION TO NUTRITION AND METABOLISM, 1 |
Autre titre: | NUTRITION ET METABOLISME |
Auteurs : | DAVID A. BENDER |
Type de document : | Livre |
Mention d'édition : | THIRD EDITION |
Editeur : | LONDON : TAYLOR & FRANCIS, 2003 |
ISBN/ISSN/EAN : | 978-0-415-25799-2 |
Format : | 450 P. |
Langues: | Anglais |
Concepts : |
NUTRITION
METABOLISME DIGESTION METABOLISME ENERGETIQUE OBESITE SURALIMENTATION MALNUTRITION METABOLISME DES PROTEINES VITAMINE VITAMINE A VITAMINE C VITAMINE D VITAMINE E VITAMINE K VITAMINE B ACIDE FOLIQUE METABOLISME DES MINERAUX |
Résumé : | In this keenly anticipated third edition of Introduction to Nutrition and Metabolism, David Bender sets out to answer these questions, and many more. This concise, authoritative description of the function of nutrients and the importance of diet in health and disease has been highly regarded by lecturers and students since publication of the first edition. It explores issues such as diseases of affluence, obesity and undernutrition and reviews the relevant biochemistry underpinning the subject. The discussion of metabolic pathways and their integration and control is described clearly and succinctly, with simple diagrams, easily reproduced in exams and essays. As well as the revised text and extra illustrations, each chapter in this third edition is accompanied by a set of learning objectives and concluded with problem-solving exercises that can be used for private study or as class exercises. In addition - there is now an accompanying CD ROM (for Windows 95/98/2000/NT only), which contains: - a complete set of PowerPoint presentations for use in teaching and private study - self-assessment questions to accompany each chapter - programs simulating a variety of practical laboratory classes Introduction to Nutrition and Metabolism has a loyal following amongst undergraduates taking introductory or subsidiary courses in nutrition and biochemistry, as part of a course in health or human sciences, nursing, medicine, biochemistry, food science or physiology. This excellent textbook remains an essential contemporary introduction to nutrition and metabolism. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
613.2 BEN | Livre | AA - Alimentation, santé et agroindustries | Disponible |