Titre : | FATS AND OILS, 1 : FORMULATING AND PROCESSING FOR APPLICATIONS |
Autre titre: | MATIERES GRASSES ET HUILES : FORMULATION, PROCEDE DE FABRICATION |
Auteurs : | RICHARD D. O'BRIEN |
Type de document : | Livre |
Mention d'édition : | 2nd EDITION |
Editeur : | LONDON : CRC PRESS LLC, 2004 |
ISBN/ISSN/EAN : | 978-0-8493-1599-2 |
Format : | 592 P. |
Langues: | Anglais |
Concepts : |
HUILE VEGETALE
HUILE DE COTON HUILE D'ARACHIDE HUILE DE MAIS HUILE DE SOJA HUILE DE PALME HUILE DE COCO MATIERE GRASSE DU LAIT FABRICATION RAFFINAGE PROCEDE DE FABRICATION ANALYSE FORMULATION FIBRE MATIERE GRASSE GRAISSE MARGARINE |
Résumé : | Revised and updated to reflect the latest developments in the field. Fatsand Oils: Formulating and Processing for Applications, Second Edition is a comprehensive reference to the fats and oils used in commercial food products today. Building upon the practical aspects of the first edition and featuring the most current information, the book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. The second edition features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more. All product categories are examined, including different types of shortenings, margarines, and liquid oils, making this the most complete resource available. New in the Second Edition: Most recent information on GMO raw ingredients and extraction procedures Up-to-date processing procedures and formulation techniques Effects of new ingredients, processing, and formulation on applications Extensive review of the nutritional aspects of fats and oils Expandfed troubleshooting section, covering problems in processing and quality control. This guide is instrumental for the development of better fats and oils products. It enhances understanding of the functions and properties of the raw materials, and clarifies the effects of their purification and modiflcation processes. It is an ideal resource for professionals and students of the fats and oils industry and the food processing industry. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.3 OBR | Livre | AA - Alimentation, santé et agroindustries | Disponible |