| Titre : | PESTICIDE, VETERINARY AND OTHER RESIDUES IN FOOD, 1 |
| Autre titre: | PESTICIDES, PROPDUITS VETERINAIRES ET AUTRES RESIDUS DANS LES ALIMENTS |
| Auteurs : | DAVID H. WATSON |
| Type de document : | Livre |
| Editeur : | CAMBRIDGE : WOODHEAD PUBLISHING LIMITED, 2004 |
| ISBN/ISSN/EAN : | 978-1-85573-734-1 |
| Format : | 686 P. |
| Langues: | Anglais |
| Concepts : |
ALIMENT
TOXICOLOGIE PESTICIDE MUTAGENESE MEDICAMENT RESIDU HACCP TOXICITE DETECTION FONGICIDE HERBICIDE PRODUIT CHIMIQUE ESTROGENE PRODUIT ALIMENTAIRE DIOXINE COMPOSE ORGANIQUE MYCOTOXINE |
| Résumé : | This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part I covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part II looks at veterinary residues, covering their safety, toxicology and detection. Part III examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenoestrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food will be a standard reference for all those concerned with ensuring the safety of food. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 664.07 WAT | Livre | AA - Alimentation, santé et agroindustries | Disponible |
