Titre : | Natural sources of flavouring : Report No. 1 |
Auteurs : | CONSEIL DE L'EUROPE |
Type de document : | Livre |
Editeur : | STRASBOURG : Editions du Conseil de l'Europe, 2000 |
ISBN/ISSN/EAN : | 978-92-871-4324-2 |
Format : | 1 vol. (276 p.) / couv. en coul. / 24,4 cm |
Note générale : | Index des sources naturelles des saveurs, quatrième édition du Livre Bleu du Conseil de l'Europe |
Langues: | Anglais |
Concepts : |
SAVEUR
ADDITIF PRODUIT NATUREL |
Index. décimale : | 664.06 |
Résumé : | Volume I of the fourth edition of the Council of Europe's Blue Book was published in 1992 and dealt with chemically-defined flavouring substances. The Committee of Experts on Flavouring Substances has engaged in a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source materials, the conclusions of which will be published in the second volume. In view of the time required to complete this large task, it was agreed that reports should be published at regular intervals covering the source materials so far evaluated. This is the firts of these reports and provides safety-in-use evaluations of 101 source materials. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.06 CON | Livre | AA - Alimentation, santé et agroindustries | Disponible |