| Titre : | HANDBOOK OF INDUSTRIAL DRYING, 2 : VOLUME 1 |
| Autre titre: | MANUEL DE SECHAGE INDUSTRIEL |
| Auteurs : | ARUN S. MUJUMDAR |
| Type de document : | Livre |
| Mention d'édition : | SECOND EDITION |
| Editeur : | NEW YORK : MARCEL DEKKER INC., 1995 |
| ISBN/ISSN/EAN : | 978-0-8247-8996-1 |
| Format : | P. 1-742 |
| Langues: | Anglais |
| Concepts : |
SECHAGE
SECHOIR FROID ENERGIE SOLAIRE LIT FLUIDISE PRODUIT AGRICOLE PRODUIT ALIMENTAIRE PRODUIT PHARMACEUTIQUE FRUIT LEGUME DESHYDRATATION TOURBE INFRAROUGE PRODUIT LAITIER FIBRE PULPE BOIS POLYMERE CONSOMMATION D'ENERGIE HUMIDITE |
| Résumé : | This timely Second Edition of an outstanding referenceentirely updated to reflect the explosive advances in the field since the publication of the previous editionoffers careful evaluations of the advantages, limitations, and key features of all the major dryers in use today. Providing a systems approach so that the dryer may be logically integrated into pre- and postdrying operations. Handbook of Industrial Drying, Second Edition covers new developments and novel techniques . . . presents emerging drying technologies . . . focuses on safe, efficient dryer operation to produce high-quality products . . . details the gamut of operations, including feeders, particulate collection, instrumentation, emission control, and process control . . . addresses special aspects of drying in specific industries such as foods, pulp and paper, and pharmaceuticals. . . furnishes new information on infrared drying, impinging stream techniques, cost estimation, safety, and energy . . . discusses current data on transport properties needed for dryer calculations . . . and more. |
Exemplaires (2)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 664.028 MUJ (T-1) | Livre | AA - Alimentation, santé et agroindustries | Disponible |
| RES 10197 | Livre | Réserve | Disponible |
