Titre : | Food Bioengineering |
Auteurs : | Liming ZHAO, Directeur de publication |
Type de document : | Périodique : Revue |
Editeur : | HOBOKEN : WILEY |
ISBN/ISSN/EAN : | 2770-2081 |
Note générale : | Revue en OpenAccess |
Langues: | Anglais |
Concepts : |
TECHNOLOGIE ALIMENTAIRE
CHIMIE ALIMENTAIRE INGENIERIE ENZYMOLOGIE INNOVATION |
Résumé : |
A new open access journal uniting food science and bioengineering.
Food Bioengineering focuses on the multidisciplinary areas of Bioengineering/ Food Science and Technology/Nutraceutical/Food Chemical Engineering. Why publish in Food Bioengineering? - Be at the forefront of next-generation food production. Food Bioengineering presents a new platform spotlighting bioengineering and its role in developing new food sources and new processing technologies for more sustainable food systems. - Advance your research with professional resources. A think-tank for the scientific community with a special focus on the research strengthening and scientific experience enrichment of young scientists. - Quality assured and timely publication. Sponsored by the State Key Laboratory of Bioreactor Engineering, the leading research institution on bioengineering in China. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts. - Make a global impact by open access. Your work will be accessible everywhere thanks to open access. Open access will also result in more downloads and citations. Article publication charges are currently waived. |
En ligne : | https://onlinelibrary.wiley.com/journal/27702081 |