Titre : | Food Science & Nutrition |
Auteurs : | Y. Martin LO, Directeur de publication |
Type de document : | Périodique : Revue |
Editeur : | HOBOKEN : WILEY |
ISBN/ISSN/EAN : | 2048-7177 |
Note générale : | Revue en OpenAccess |
Langues: | Anglais |
Concepts : |
NUTRITION
RECHERCHE SCIENTIFIQUE MICROBIOLOGIE ALIMENTAIRE TOXICOLOGIE BIOTECHNOLOGIE SECURITE ALIMENTAIRE ANALYSE SENSORIELLE BIOCHIMIE ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE |
Index. décimale : | 664 |
Résumé : |
Food Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. An open access publication, our research is discoverable and accessible to everyone. We publish both papers submitted directly to the journal and those referred from a group of prestigious journals published by Wiley. (Check out the full list here.)
We believe that all research, so long as it is evidence-based and factually correct, deserves a forum to be read and commented upon. We therefore strive to be author-friendly and welcome all contributions of sound science. As a global, diverse publication, we welcome submissions from people of all ethnicities, races, colors, religions, sexes, sexual orientations, gender identities, national origins, disabilities, ages, and other individual status. Food Science & Nutrition is a monthly publication, publishing original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. |
En ligne : | https://onlinelibrary.wiley.com/journal/20487177 |