| Titre : | Foodborne antimicrobial resistance |
| Auteurs : | FAO, Auteur ; OMS, Auteur |
| Type de document : | Livre |
| Editeur : | ROME : FAO, 2022 |
| ISBN/ISSN/EAN : | 978-92-5-135734-7 |
| Format : | 112 p. / couv. ill. en coul., ill. en coul. |
| Langues: | Anglais |
| Concepts : |
SECURITE ALIMENTAIRE
ANTIMICROBIEN SANTE PUBLIQUE |
| Résumé : |
Antimicrobial resistance (AMR) is a serious global health threat and a food safety issue of primary concern. Governments and international organizations have recognized that the issue has to be approached in a multidisciplinary manner, addressing animal, plant and human health as well as the environment under the One Health approach.
This publication brings together the three Codex texts, two guidelines and a code of practice, that will support governments in designing and running a successful strategy to tackle foodborne AMR. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| FAO | Livre | A télécharger | Exclu du prêt |
Documents numériques (1)
 Foodborne antimicrobial resistance URL |
