Titre : | Integrating Nutrition into Practice |
Auteurs : | Mary J. MARIAN, Auteur ; Gerard E. MULLIN, Auteur |
Type de document : | Livre |
Editeur : | BOCA RATON : CRC PRESS, 2017 |
ISBN/ISSN/EAN : | 978-1-03-224272-9 |
Format : | 484 p. / couv. ill. en coul., schémas, tableaux |
Langues: | Anglais |
Concepts : |
NUTRITION
THERAPEUTIQUE SANTE MEDECINE |
Index. décimale : | 615.854 |
Résumé : | Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians, nutritionists, physicians, researchers, and academic professionals. |
Note de contenu : | Bibliographies |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
615.854 MAR | Livre | AA - Alimentation, santé et agroindustries | Disponible |