Titre : | Whole grains and health |
Autre titre: | W |
Auteurs : | Len Marquart |
Type de document : | Livre |
Mention d'édition : | 1st ed. |
Editeur : | Ames, Iowa : Blackwell Pub., 2007 |
ISBN/ISSN/EAN : | 0-8138-0777-8 |
Format : | xvi, 335 p. / ill. / 27 cm |
Index. décimale : | 613 |
Résumé : | "Worldwide interest in whole grains has gained momentum in the past decade based on scientific studies associating whole grain consumption to improved health. Major studies have links whole grain consumption to reduced incidence of such illness as coronary heart disease and type-2 diabetes, even weight gain." |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
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613 MAR | Livre | AA - Alimentation, santé et agroindustries | Disponible |