Titre :
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Structure of dairy products
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Auteurs :
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A. Y. Tamime
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Type de document :
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Livre
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Editeur :
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Oxford, UK : Blackwell Pub., 2007
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Collection :
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Society of Dairy Technology series
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ISBN/ISSN/EAN :
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978-1-4051-2975-6
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Format :
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xvi, 288 p. / ill. (some col.) / 26 cm
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Index. décimale :
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636.2/142
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Résumé :
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"The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry ; from practioners to technologists working in both traditional and modern large-scale dairy operations."
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