Titre : | Advanced Dairy Chemistry Volume 3 : Lactose, Water, Salts and Minor Constituents |
Auteurs : | P.L.H. McSWEENEY ; P.F. FOX |
Type de document : | Livre |
Mention d'édition : | THIRD EDITION |
Editeur : | Cork : SPRINGER, 2009 |
ISBN/ISSN/EAN : | 978-0-387-84864-8 |
Format : | 1 vol. (778 p.) / couv. ill., schémas, graphiques / 24 cm |
Note générale : | Références bibliographiques par chapitre, Index |
Langues: | Anglais |
Concepts : |
LAIT
LACTOSE VITAMINE |
Index. décimale : | 637 |
Résumé : | The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
637 MCS | Livre | AG - Agrosciences | Disponible |