Titre : | Chemical, Biological, and Functional Aspects of Food Lipids |
Auteurs : | ZDZISLAW E. SIKORSKI ; Anna KOLAKOWSKA |
Type de document : | Livre |
Mention d'édition : | seconde édition |
Editeur : | BOCA RATON : CRC PRESS, 2011 |
ISBN/ISSN/EAN : | 978-1-4398-0237-3 |
Format : | 1 vol. (497 p.) / schémas, graphiques |
Note générale : | Index et références |
Langues: | Anglais |
Concepts : |
LIPIDE
VITAMINE ALIMENTATION OXYDATION ANTIOXYDANT |
Index. décimale : | 613.28 |
Résumé : | Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids in foods. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Sikorski and Anna Kolakowska, this completely revised and updated edition presents eight entirely new chapters. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
613.28 SIK | Livre | AA - Alimentation, santé et agroindustries | Disponible |