Titre :
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Essentials of Thermal Processing
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Auteurs :
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d ;
Gary TUCKER ;
Susan FEATHERSTONE
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Type de document :
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Livre
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Editeur :
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OXFORD : WILEY-BLACKWELL, 2011
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ISBN/ISSN/EAN :
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978-1-4051-9058-9
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Format :
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1 VOL. (264 P.) / couv.ill. en coul., sch., graph., photo. / 25 cm
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Note générale :
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Index
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Langues:
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Anglais
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Concepts :
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CONSERVATION
AGROALIMENTAIRE
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Index. décimale :
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664.028
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Résumé :
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Thermal processing remains the most important method of food preservation in use today. The immense scale of these production operations makes it more important than ever that the process is performed perfectly every time : failure will lead to product deterioration and loss of sales at best and, at worst, to serious illness and death.
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