Titre : | Whey Processing, Functionality and Health Benefits |
Auteurs : | Charles I. Onwulata ; Peter J. Huth |
Type de document : | Livre |
Editeur : | AMES : WILEY-BLACKWELL, 2008 |
ISBN/ISSN/EAN : | 978-0-8138-0903-8 |
Format : | 1 vol. (400 p.) / couv. ill., ill., sch. / 23,4 cm |
Note générale : | Index et accronymes |
Langues: | Anglais |
Concepts : |
PROTEINE
METABOLISME SANTE |
Index. décimale : | 637 |
Résumé : | Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, wieght management, food intake regulation, and maintenance of bone mass. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
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RES 13646 | Livre | Réserve | Disponible |