Titre :
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Modern vegetable oil processing technology
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Auteurs :
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Martijn M.P. Zieverink ;
Gerhard A. de Ruiter ;
Shawaluddin Tahiruddin
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Type de document :
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Livre
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Editeur :
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Kuala Lumpur : Sime Darby, 2010
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Format :
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1 vol. (47 p.) / couv. ill., graph., ill., schémas / 30 cm
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Note générale :
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Bibliographie
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Langues:
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Anglais
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Concepts :
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HUILE VEGETALE
TECHNOLOGIE ALIMENTAIRE
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Index. décimale :
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664.3
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Résumé :
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"Consumers may not know the difference between palmitic acid and a-linolenic acid, but today's consumers know exactly what they want : tasty, healthy, convenient and safe food produced in a responsible way at a fair price. Innovative food ingredients catering to these demands are vital to allow our customers, the global food industry, to constantly improve products and develop new ones. Sime Darby vegetable oil based food ingredients are carefully processed from natural raw materials to provide the functionalities needed for tailored applications."
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