| Titre : | Polysaccharides and polyamides in the food industry, 2 : properties, production, and patents |
| Auteurs : | Alexander Steinbüchel ; Sang Ki Rhee |
| Type de document : | Livre |
| Editeur : | WEINHEIM : WILEY-VCH, 2005 |
| ISBN/ISSN/EAN : | 978-3-527-31345-7 |
| Format : | 1 VOL. (251 P.) / couv. ill. en coul., ill. en noir, schémas, tableaux, graphiques / 24,5 cm |
| Note générale : | Bibliographie |
| Langues: | Anglais |
| Concepts : |
POLYSACCHARIDE
POLYAMIDE INDUSTRIE AGROALIMENTAIRE POLYMERE GLUCIDE |
| Index. décimale : | 664 |
| Résumé : | A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the Biopolymers series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete Biopolymers series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 664 STE (T.2) | Livre | AA - Alimentation, santé et agroindustries | Disponible |
