Titre : | Handbook of industrial mixing : science and practice |
Auteurs : | Edward L. PAUL ; Victor A. Atiemo-Obeng ; Suzanne M. Kresta |
Type de document : | Livre |
Editeur : | HOBOKEN : WILEY-INTERSCIENCES, 2004 |
ISBN/ISSN/EAN : | 978-0-471-26919-9 |
Format : | 1 vol. (1377 p.) / couv. en coul., ill. en noir, graphique, schémas, tableaux / 24 cm |
Note générale : | Bibliographies |
Langues: | Anglais |
Concepts : |
MATERIEL POUR INDUSTRIE ALIMENTAIRE
TECHNOLOGIE EQUIPEMENT INDUSTRIEL |
Index. décimale : | 660.28 |
Résumé : | Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. Gives practical insights by the top professional in the field. Details applications in key industries. Provides the professional with information he did receive in school |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
660.28 PAU | Livre | AA - Alimentation, santé et agroindustries | Disponible |