Titre : | Food additives data book |
Auteurs : | Jim SMITH ; Lily Hong-Shum |
Type de document : | Livre |
Editeur : | MALDEN : BLACKWELL SCIENCE |
ISBN/ISSN/EAN : | 978-0-632-06395-6 |
Format : | 1 vol. (1016 p.) / couv. ill. en coul. / 24 cm |
Langues: | Anglais |
Concepts : |
ADDITIF ALIMENTAIRE
ANTIOXYDANT COLORANT EMULSIFIANT ENZYME EXHAUSTEUR DE GOUT EDULCORANT CONSERVATEUR |
Index. décimale : | 664.06 |
Résumé : | Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essentialk that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be ! |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664.06 SMI | Livre | AA - Alimentation, santé et agroindustries | Disponible |