Titre : | FLAVONOIDS : CHEMISTRY, BIOCHEMISTRY AND APPLICATIONS, 1 |
Autre titre: | FLAVONOIDES : CHIMIE, BIOCHIMIE ET APPLICATIONS |
Auteurs : | OYVIND M. ANDERSEN ; KENNETH R. MARKHAM |
Type de document : | Livre |
Editeur : | FLORIDE : CRC PRESS $c TAYLOR & FRANCIS, 2006 |
ISBN/ISSN/EAN : | 978-0-8493-2021-7 |
Format : | 1237 P. |
Langues: | Anglais |
Concepts : |
FLAVONOIDE
SPECTROSCOPIE BIOLOGIE MOLECULAIRE ALIMENT VIN SANTE PHYSIOLOGIE VEGETALE ANTHOCYANE NUTRITION |
Résumé : | Advances in the flavonoid field have been nothing short 0f spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation 0f the flavonoid pathway in plants to improve the nutritional and ornamental value 0f crops. Flavonoids: Chemistry, Biochemistry and Applications covers each class 0f flavonoid and presents the historic advances made in flavonoid research since the 1 994 publication 0f an earlier text, The Flavonoids: Advances in Research Since 1986. This book details the a9alytical techniques scientists have used to achieve an improved understanding 0f flavonoid structures and functions as well as advances in the genetic manipulation 0f the flavonoid pathway, ond the discovery of many new flavonoids. It indicates which techniques are best suited for the isolation and structure determination of flavonoids and whether the structures are novel. While explaining how to evaluate the flavonoid content in food and beverages, the book reveals the biotechnological advances that have allowed nutritionists and plant physiologists to assess the possible effects 0f flavonoids. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
572.592 AND | Livre | N - Nature | Disponible |