Titre : | INTRODUCTION TO FOOD ENGINEERING, 1 |
Autre titre: | INTRODUCTION A LA TECHNOLOGIE ALIMENTAIRE |
Auteurs : | R. PAUL SINGH ; DENNIS R. HELDMAN |
Type de document : | Livre |
Mention d'édition : | 3rd EDITION |
Editeur : | PARIS : ACADEMIC PRESS, 2003 |
ISBN/ISSN/EAN : | 978-0-12-646384-2 |
Format : | 659 P. |
Langues: | Anglais |
Concepts : |
TECHNOLOGIE ALIMENTAIRE
ECOULEMENT ECOULEMENT DE FLUIDE ENERGIE VAPEUR D'EAU CONSERVATION REFRIGERATION CONGELATION EVAPORATION DESHYDRATATION TRANSFERT THERMIQUE |
Résumé : | introduction to Food Engineering, Third Edition, succinctly presents the engineering concepts and unit operations used in food processing in a unique and challenging blend of principles with applications. The authors have collaborated once again to use their many years of experience in teaching food engineering to food science students to present this vitally important subject in a logical and well-defined progression. The twelve chapters each begin with a description of the application of a particular principle, followed by development of the quantitative relationships that define the related processes, presentation of solved-examples, and then a list of problems to test the student's understanding of the topic. This structure establishes and encourages the process of critical thinking and problem solving, with the emphasis placed on the application of principles through the use of example problems. The coverage of the third edition of Introduction to Food Engineering responds directly to a typical food engineering course curriculum, and the subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations. Key Features for the Third Edition : - Many more spreadsheet-based solutions and end-of-chapter problems - Additional solved examples in most chapters - Key charts and tables - Information on typical equipment used to carry out unit operations - Web integration of figures New material included on many topics : - Liquid transport systems, including pump design - Mass transfer principles and unsteady-state mass transfer - Membrane processes - Non-Newtonian fluid-handling systems - Preservation processes and design - Refrigeration system design with new refrigerants |
Exemplaires (4)
Cote | Support | Section | Disponibilité |
---|---|---|---|
664 SIN | Livre | AA - Alimentation, santé et agroindustries | Disponible |
Tb 545-2 | Livre | AA - Alimentation, santé et agroindustries | En prêt permanent Sorti jusqu'au 19/07/2026 |
Tb 545-5 | Livre | AA - Alimentation, santé et agroindustries | En prêt permanent Sorti jusqu'au 19/07/2026 |
RES 10203 | Livre | Réserve | Exclu du prêt |