| Titre : | WORLD WHEAT BOOK : A HISTORY OF WHEAT BREEDING |
| Autre titre: | LIVRE MONDIAL DU BLE : EVOLUTION DE L'AMELIORATION VARIETAL DU BLE |
| Auteurs : | ALAIN BONJEAN ; WILLIAM J. ANGUS ; PIERRE PAGESSE |
| Type de document : | Livre |
| Editeur : | PARIS : LAVOISER - TEC & DOC, 2001 |
| ISBN/ISSN/EAN : | 978-2-7430-0402-6 |
| Format : | 1131 P. |
| Langues: | Anglais |
| Concepts : |
BLE
HISTOIRE GENETIQUE BLE DUR BLE TENDRE BIOTECHNOLOGIE HYBRIDATION AMELIORATION SELECTION AFRIQUE DU SUD EUROPE ROYAUME-UNI FRANCE ALLEMAGNE HONGRIE POLOGNE DANEMARK RUSSIE ITALIE ROUMANIE UKRAINE YOUGOSLAVIE AMERIQUE DU NORD ETATS-UNIS AMERIQUE LATINE ARGENTINE BRESIL AUSTRALIE NOUVELLE-ZÉLANDE CHINE JAPON COREE ASIE SIBERIE INDE NEPAL TURQUIE IRAN |
| Résumé : | The creation of new varieties of wheat in the twentieth century has resulted from a detailed understanding of genetics combined with the practical experience of breeders throughout the world. This has been reinforced through evolving technologies with increased interaction with fertilizers, mechanisation and modern fungicides and herbicides superseding more primitive teyhniques. It therefore seems timely to compile a comprehensive history of wheat across all its main areas of production. New laboratory techniques such as in vitro culture, molecular biology, and genomics, now enable the development of a greater level of understanding of the complexities of the diversity, structure and function of the genetics of wheat. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| RES 13693 | Livre | Réserve | Disponible |
