| Titre : | SALMONELLA IN DOMESTIC ANIMALS, 1 |
| Autre titre: | SALMONELLE DANS LES ANIMAUX DOMESTIQUES |
| Auteurs : | C. WRAY ; A. WRAY |
| Type de document : | Livre |
| Editeur : | OXON (UK) : CAB INTERNATIONAL, 2003 |
| ISBN/ISSN/EAN : | 978-0-85199-261-7 |
| Format : | 463 P. |
| Langues: | Anglais |
| Concepts : |
SALMONELLE
SALMONELLA SALMONELLOSE TAXONOMIE VOLAILLE POULET DINDON DINDE CANARD VACHE BOVIN PORC MOUTON CHEVAL ALIMENT POUR ANIMAUX TECHNIQUE DE LABORATOIRE OVIN |
| Résumé : | The bacterium Salmonella is a major cause of zoonotic infections on a worldwide scale. Consequently, it is an organism which is the subject of a considerable amount of research. Written by leading researchers of Salmonella from Europe, North America and Australia, this book provides the only up-to-date review of work on all aspects of Salmonella in farm and companion animals, including fundamental characteristics and biology (together with the laboratory techniques necessary for their study), a description of its effects, virulence, epidemiology and control. It is an essential reference for researchers in animal science, veterinary medicine and microbiology and those working in the public health sector. |
Exemplaires (1)
| Cote | Support | Section | Disponibilité |
|---|---|---|---|
| 636.089 WRA | Livre | AG - Agrosciences | Disponible |
