Titre : | PUBLIC HEALTH NUTRITION : NUTRITION ET SANTE PUBLIQUE |
Auteurs : | MICHAEL J. GIBNEY ; BARRIE M. MARGETTS ; JOHN M. KEARNEY ; LEONORE ARAB |
Type de document : | Livre |
Editeur : | OXFORD : BLACKWELL PUBLISHING, 2004 |
Collection : | BLACKWELL SCIENCE |
Format : | 379 P. |
Langues: | Anglais |
Concepts : |
NUTRITION
EPIDEMIOLOGIE SANTE PUBLIQUE ACTIVITE PHYSIQUE DIETETIQUE PREFERENCE ALIMENTAIRE SURALIMENTATION SOUS-ALIMENTATION CARENCE ALIMENTAIRE VITAMINE IODE ANEMIE DEVELOPPEMENT DE L'ENFANT ALIMENTATION DE L'ENFANT MALADIE CARDIOVASCULAIRE DIABETE CANCER |
Résumé : | As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enabie teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster criticai thinking at ail times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure compIeteness and ciarity of content, as welI as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essentiai purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non- communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will find much of great use within the books covers. Libraries in universities, medical schools and establishments teaching and researching in these subject areas should have copies on their shelves. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
613.2 GIB | Livre | AA - Alimentation, santé et agroindustries | Disponible |