Titre : | NUTRITION & METABOLISM |
Autre titre: | NUTRITION ET METABOLISME |
Auteurs : | MICHAEL J. GIBNEY ; IAN A. MACDONALD ; Helen M. ROCHE |
Type de document : | Livre |
Editeur : | OXFORD : BLACKWELL PUBLISHING, 2003 |
Collection : | BLACKWELL SCIENCE |
Format : | 385 P. |
Langues: | Anglais |
Concepts : |
NUTRITION
METABOLISME METABOLISME ENERGETIQUE METABOLISME DES PROTEINES ACIDE AMINE GROSSESSE LACTATION CROISSANCE VIEILLISSEMENT CERVEAU ORGANE DES SENS DIGESTION SYSTEME CARDIOVASCULAIRE SQUELETTE INGESTION SURALIMENTATION SOUS-ALIMENTATION |
Résumé : | As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision wastaken byThe Nutrition Societyto produceaground-breakingseries offourtextbooks, of which Nutrition & Metabolism isthe second. The books in the series: Provide students with the required scientific basics in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at ail times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Nutrition & Metabolism is an essential purchase for students who intend to major in nutrition. It builds on the first book in the series, Introduction to Human Nutrition, and will form the basis for subsequent specialization in either public health nutrition or clinical nutrition. Professionals in nutrition, dietetics, food science, medicine, physiology, health sciences and many related areas will also find much of great value within its covers. Libraries in ail universities and establishments teaching and researching in these subject areas should have copies on their shelves. |
Exemplaires (1)
Cote | Support | Section | Disponibilité |
---|---|---|---|
613.2 GIB | Livre | AA - Alimentation, santé et agroindustries | Disponible |